Our Beef

 

We take pride in raising animals that are of high-quality genetics, well cared for, & taste great on your table. We are excited to allow more people to enjoy excellent tasting beef from their local farmers. All of our beef is born & raised on our farm in Cleveland, Tennessee.  We have a mixture of Angus, SimAngus, & Hereford cross cattle.  They are raised on pasture and supplemented with hay in the winter months.  Some are finished on grain (grain finished) & some are finished on grass & alfalfa (grass finished).  The grain finished receive grain for approximately 90 days before processing. This is the only time they receive grain in their entire life. None of our animals receive growth hormones.  We work with our local veterinarian to keep our animals healthy & happy. Our pasture raised, dry-aged beef cannot be beat!  The flavor & goodness that comes from the extra aging time is not something you can find in the grocery store. 

We are thankful for your interest & support & are happy to answer any questions you have.