Soup Bones-Knuckle & Rib Bones

These bags of bones are perfect for the avid bone broth cook or your furry friend will LOVE these delicious & nutritious bones. 

Full of meat, the knuckle bones will keep them busy for hours! 

Have a smaller fur ball who needs a snack his size? Choose the rib bones for them!


If you make broth with the knuckle bones, we recommend chilling your final broth. After chilling, peel/pick up the fat off of the top. Use this like you would lard or bacon grease for cooking. (Some find that the fat cover on top is a little hard on their stomachs.) Underneath, you will have wonderfully gelatinous broth!