**10/24 OFM will be EGGS ONLY.-Beef pickup available on the farm all week.**All meat/egg orders are local pickup ONLY. Please see egg page for egg restock info. OFM orders must be placed by 9 am Thursday morning. Farm pickup by appointment 3-5pm Monday, Wednesday, Friday OR Tuesday 5-6. Other appointments available upon request.
Lamb shanks are a bone-in cut. They can be prepared by roasting or in a dutch oven, and taste best when cooked slow and braised with red wine or olive oil, vegetables, and herbs.
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